FOOD | 海鮮牡蠣しゃぶと焼き鳥　個室居酒屋　晴れ子　すすきの店

Haruko Shabu-shabu Menu
- Oyster Shabu Tamatebako [Set for 2]
  3280 yen(Tax included)
  1/10
  Oyster Shabu Tamatebako [Set for 2]
  3280 yen(Tax included)
- Special Crab Shabu Tamatebako [Set for 2]
  9980 yen(Tax included)
  1/10
  Special Crab Shabu Tamatebako [Set for 2]
  9980 yen(Tax included)
- Raw oysters [set of 3]
  990 yen(Tax included)
  1/10
  Raw oysters [set of 3]
  990 yen(Tax included)
- Specially selected snow crab [5-piece set]
  1980 yen(Tax included)
  1/10
  Specially selected snow crab [5-piece set]
  1980 yen(Tax included)
- Specially selected snow crab [set of 10]
  3480 yen(Tax included)
  1/10
  Specially selected snow crab [set of 10]
  3480 yen(Tax included)
- Pork loin [1 serving]
  590 yen(Tax included)
  1/10
  Pork loin [1 serving]
  590 yen(Tax included)
- Ramen for the finale (1 serving)
  300 yen(Tax included)
  1/10
  Ramen for the finale (1 serving)
  300 yen(Tax included)
- A treasure box of colorful vegetables
  990 yen(Tax included)
  1/10
  A treasure box of colorful vegetables
  990 yen(Tax included)
- Mushroom set (1 serving)
  490 yen(Tax included)
  1/10
  Mushroom set (1 serving)
  490 yen(Tax included)
- Chinese cabbage set (1 serving)
  ¥ 690(Tax included)
  1/10
  Chinese cabbage set (1 serving)
  ¥ 690(Tax included)
Seafood Menu
- Raw oysters [from Akkeshi]
  390 yen(Tax included)
  1/10
  Raw oysters [from Akkeshi]
  390 yen(Tax included)
- Oysters with ponzu sauce
  ¥ 420(Tax included)
  1/10
  Oysters with ponzu sauce
  ¥ 420(Tax included)
- Grilled oysters
  ¥ 420(Tax included)
  1/10
  Grilled oysters
  ¥ 420(Tax included)
- Oysters with salmon roe
  840 yen(Tax included)
  1/10
  Oysters with salmon roe
  840 yen(Tax included)
- Oysters with sea urchin
  840 yen(Tax included)
  1/10
  Oysters with sea urchin
  840 yen(Tax included)
- Assortment of 6 sashimi pieces: plum/bamboo/pine
  1780/2580/3280
  1/10
  Assortment of 6 sashimi pieces: plum/bamboo/pine
  1780/2580/3280
- Grilled cod roe
  590 yen(Tax included)
  1/10
  Grilled cod roe
  590 yen(Tax included)
- Oyster's ahillo
  ¥ 1080(Tax included)
  1/10
  Oyster's ahillo
  ¥ 1080(Tax included)
- Monkfish liver with grated daikon radish and ponzu sauce
  890 yen(Tax included)
  1/10
  Monkfish liver with grated daikon radish and ponzu sauce
  890 yen(Tax included)
- Grilled wild red shrimp
  ¥ 790(Tax included)
  1/10
  Grilled wild red shrimp
  ¥ 790(Tax included)
- Today's Seafood Namero
  890 yen(Tax included)
  1/10
  Today's Seafood Namero
  890 yen(Tax included)
- Sea urchin sashimi
  1780 yen(Tax included)
  1/10
  Sea urchin sashimi
  1780 yen(Tax included)
- Grilled yellowtail collar
  1280 yen(Tax included)
  1/10
  Grilled yellowtail collar
  1280 yen(Tax included)
Crispy fried food menu
- Deep-fried tofu
  ¥ 540(Tax included)
  1/10
  Deep-fried tofu
  ¥ 540(Tax included)
- Deep-fried chicken cartilage
  590 yen(Tax included)
  1/10
  Deep-fried chicken cartilage
  590 yen(Tax included)
- Deep-fried octopus
  ¥ 690(Tax included)
  1/10
  Deep-fried octopus
  ¥ 690(Tax included)
- Haruko's Secret Fried Chicken
  ¥ 690(Tax included)
  1/10
  Haruko's Secret Fried Chicken
  ¥ 690(Tax included)
- fried oysters
  390 yen(Tax included)
  1/10
  fried oysters
  390 yen(Tax included)
- Squid tempura
  ¥ 790(Tax included)
  1/10
  Squid tempura
  ¥ 790(Tax included)
- French fries
  390 yen(Tax included)
  1/10
  French fries
  390 yen(Tax included)
- Deep-fried edamame and corn
  ¥ 540(Tax included)
  1/10
  Deep-fried edamame and corn
  ¥ 540(Tax included)
- Camembert cheese fries
  ¥ 690(Tax included)
  1/10
  Camembert cheese fries
  ¥ 690(Tax included)
Yakitori/Skewer Menu [1 skewer]
- Negima
  230 yen(Tax included)
  1/10
  Negima
  230 yen(Tax included)
- Chicken thighs
  230 yen(Tax included)
  1/10
  Chicken thighs
  230 yen(Tax included)
- Age
  250 yen(Tax included)
  1/10
  Age
  250 yen(Tax included)
- Chicken skin
  190 yen(Tax included)
  1/10
  Chicken skin
  190 yen(Tax included)
- Bonjiri
  190 yen(Tax included)
  1/10
  Bonjiri
  190 yen(Tax included)
- Gizzard
  230 yen(Tax included)
  1/10
  Gizzard
  230 yen(Tax included)
- hearts
  190 yen(Tax included)
  1/10
  hearts
  190 yen(Tax included)
- lever
  250 yen(Tax included)
  1/10
  lever
  250 yen(Tax included)
- Duck meatballs with cartilage
  230 yen(Tax included)
  1/10
  Duck meatballs with cartilage
  230 yen(Tax included)
- Pork belly
  250 yen(Tax included)
  1/10
  Pork belly
  250 yen(Tax included)
- Cartoon cartilage
  250 yen(Tax included)
  1/10
  Cartoon cartilage
  250 yen(Tax included)
- Salmon belly skewers
  ¥ 690(Tax included)
  1/10
  Salmon belly skewers
  ¥ 690(Tax included)
A la carte menu with drinks
- Edamame
  300 yen(Tax included)
  1/10
  Edamame
  300 yen(Tax included)
- Edamame with Wasabi Flavor
  390 yen(Tax included)
  1/10
  Edamame with Wasabi Flavor
  390 yen(Tax included)
- Stiffness
  ¥ 540(Tax included)
  1/10
  Stiffness
  ¥ 540(Tax included)
- Spicy scallop chanja
  490 yen(Tax included)
  1/10
  Spicy scallop chanja
  490 yen(Tax included)
- Any salted fish
  490 yen(Tax included)
  1/10
  Any salted fish
  490 yen(Tax included)
- Squid liver marinated in soy sauce
  ¥ 690(Tax included)
  1/10
  Squid liver marinated in soy sauce
  ¥ 690(Tax included)
- Pickled cucumbers with salted kelp
  490 yen(Tax included)
  1/10
  Pickled cucumbers with salted kelp
  490 yen(Tax included)
- Flying Fish Roe Plum Crystal
  490 yen(Tax included)
  1/10
  Flying Fish Roe Plum Crystal
  490 yen(Tax included)
- Fluffy and creamy omelette
  590 yen(Tax included)
  1/10
  Fluffy and creamy omelette
  590 yen(Tax included)
- Icing cake cream cheese
  ¥ 690(Tax included)
  1/10
  Icing cake cream cheese
  ¥ 690(Tax included)
- Soft-textured grilled ray fin
  ¥ 690(Tax included)
  1/10
  Soft-textured grilled ray fin
  ¥ 690(Tax included)
- Haruko Liver Pate
  590 yen(Tax included)
  1/10
  Haruko Liver Pate
  590 yen(Tax included)
- Sakura Yukhoe [Rich sauce and egg yolk]
  1280 yen(Tax included)
  1/10
  Sakura Yukhoe [Rich sauce and egg yolk]
  1280 yen(Tax included)
- Cheese Frankfurter
  390 yen(Tax included)
  1/10
  Cheese Frankfurter
  390 yen(Tax included)
- Chicken sashimi with ponzu sauce
  590 yen(Tax included)
  1/10
  Chicken sashimi with ponzu sauce
  590 yen(Tax included)
- Haruko Green Salad
  ¥ 690(Tax included)
  1/10
  Haruko Green Salad
  ¥ 690(Tax included)
- Haruko Caesar salad
  890 yen(Tax included)
  1/10
  Haruko Caesar salad
  890 yen(Tax included)
Final meal: rice
- Grilled rice ball with salmon roe
  490 yen(Tax included)
  1/10
  Grilled rice ball with salmon roe
  490 yen(Tax included)
- Salmon Ochazuke
  490 yen(Tax included)
  1/10
  Salmon Ochazuke
  490 yen(Tax included)
- Ume Chazuke
  ¥ 540(Tax included)
  1/10
  Ume Chazuke
  ¥ 540(Tax included)
- Cod roe tea
  590 yen(Tax included)
  1/10
  Cod roe tea
  590 yen(Tax included)
- Salmon and salmon roe rice
  ¥ 790(Tax included)
  1/10
  Salmon and salmon roe rice
  ¥ 790(Tax included)
- Small bowl of tuna and white fish rice
  890 yen(Tax included)
  1/10
  Small bowl of tuna and white fish rice
  890 yen(Tax included)
Final sweet treat
- Citrus sorbet
  300 yen(Tax included)
  1/10
  Citrus sorbet
  300 yen(Tax included)
- Yuzu sorbet
  300 yen(Tax included)
  1/10
  Yuzu sorbet
  300 yen(Tax included)
- Matcha ice cream
  340 yen(Tax included)
  1/10
  Matcha ice cream
  340 yen(Tax included)
- Rich Catalana from Hanabata Farm
  490 yen(Tax included)
  1/10
  Rich Catalana from Hanabata Farm
  490 yen(Tax included)
- Warabimochi and vanilla ice cream
  440 yen(Tax included)
  1/10
  Warabimochi and vanilla ice cream
  440 yen(Tax included)

Haruko Shabu-shabu Menu

Oyster Shabu Tamatebako [Set for 2]

Special Crab Shabu Tamatebako [Set for 2]

Raw oysters [set of 3]

Specially selected snow crab [5-piece set]

Specially selected snow crab [set of 10]

Pork loin [1 serving]

Ramen for the finale (1 serving)

A treasure box of colorful vegetables

Mushroom set (1 serving)

Chinese cabbage set (1 serving)

Seafood Menu

Raw oysters [from Akkeshi]

Oysters with ponzu sauce

Grilled oysters

Oysters with salmon roe

Oysters with sea urchin

Assortment of 6 sashimi pieces: plum/bamboo/pine

Grilled cod roe

Oyster's ahillo

Monkfish liver with grated daikon radish and ponzu sauce

Grilled wild red shrimp

Today's Seafood Namero

Sea urchin sashimi

Grilled yellowtail collar

Crispy fried food menu

Deep-fried tofu

Deep-fried chicken cartilage

Deep-fried octopus

Haruko's Secret Fried Chicken

fried oysters

Squid tempura

French fries

Deep-fried edamame and corn

Camembert cheese fries

Yakitori/Skewer Menu [1 skewer]

Negima

Chicken thighs

Age

Chicken skin

Bonjiri

Gizzard

hearts

lever

Duck meatballs with cartilage

Pork belly

Cartoon cartilage

Salmon belly skewers

A la carte menu with drinks

Edamame

Edamame with Wasabi Flavor

Stiffness

Spicy scallop chanja

Any salted fish

Squid liver marinated in soy sauce

Pickled cucumbers with salted kelp

Flying Fish Roe Plum Crystal

Fluffy and creamy omelette

Icing cake cream cheese

Soft-textured grilled ray fin

Haruko Liver Pate

Sakura Yukhoe [Rich sauce and egg yolk]

Cheese Frankfurter

Chicken sashimi with ponzu sauce

Haruko Green Salad

Haruko Caesar salad

Final meal: rice

Grilled rice ball with salmon roe

Salmon Ochazuke

Ume Chazuke

Cod roe tea

Salmon and salmon roe rice

Small bowl of tuna and white fish rice

Final sweet treat

Citrus sorbet

Yuzu sorbet

Matcha ice cream

Rich Catalana from Hanabata Farm

Warabimochi and vanilla ice cream